Spaghetti alla Nerano is a simple dish at heart ... The ingredients list is short -- pasta, zucchini, oil, cheese, basil, and seasoning -- and the green vegetable plays a starring role.

Pasta alla Nerano is a dish from Naples, Campania, southern Italy, which was created around 1952 and called for ...

Fried Zucchini and Basil Casarecce Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...

Being a big fan of pasta, when Tucci's Emmy award-winning ... The dish, known as spaghetti alla Nerano, was first created in 1952 and named after the village of Nerano in Campania, according ...