It’s the most fabled coast in Italy, spectacularly beautiful, hazardous to drive, and full of wonders most people don’t know ...

The decor is just as memorable as the food at Pianostrada. The main room has an open kitchen with bar seating, along with ...

See the up-to-the-minute New Hampshire results on Nov. 5, 2024 for a constitutional amendment pertaining to changing the the retirement age for state judges.

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

8), le Lasagne alla bolognese (7), la Pasta al pomodoro (6,9). La classifica prosegue con spaghetti alle vongole (quasi a pari merito con la pasta al pomodoro 6,8), bucatini all'amatriciana (6,7 ...

Prepare the pasta according to package directions. Drain, reserving 1/2 cup of the pasta water. Set aside. *Meanwhile, heat the oil and butter in a large skillet over medium heat, stirring ...

La pasta alla glassa o grassa (che dir si voglia) è un primo piatto gustoso e di sostanza che ha origini ben radicate nella tradizione gastronomica palermitana. Sebbene spesso il termine glassa venga ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

From Italy's Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It's an elegant yet easy dish that's luxurious but not heavy.

October is National Pasta Month (the “day” was last ... a must-eat while in Century City. Spaghetti alla nerano with zucchini, basil and 18-month parmigiano reggiano; ravioli caprese al ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...