Depending on what country you visit, it's usually accompanied by a flavorful sauce, such as aji amarillo (a spicy Peruvian sauce) or a Cuban mojo sauce. Yuca, not to be confused with yucca ...

Inspired by his hometown of Miami, barbecue expert Stephen Raichlen uses mojo as a marinade for grilled steak served with charred onions. Cuban-style mojo, a tangy-garlicky sauce with orange and lime ...