Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

A harmonious fusion of Japanese umami and Canadian sweetness that transforms humble ingredients into an extraordinary di ...

Yellow miso is more fermented than white miso but still has a mild flavor. Both Kim and Masaru Kajihara, the executive chef at Sakagura East Village, recommend using it in soups and sauces.

Yellow miso is more fermented than white miso but still has a mild flavor. Both Kim and Masaru Kajihara, the executive chef at Sakagura East Village, recommend using it in soups and sauces.

Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, ...

6 tablespoons white, yellow, or red miso (depending on how light or strong you want the miso flavor to be) One 14-ounce package firm tofu, cut into 1/2-inch cubes 10 scallions, finely chopped ...

If your experience with miso starts and ends with that Styrofoam cup of soup that comes with your sushi delivery, it's time you branched out. The traditional Japanese ingredient, which is made ...

Miso comes in many types and colors, ranging from light yellow (the lightest and sweetest ...