A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

Colour: Midin is darker green with smoother stalks, while pucuk paku is lighter and sometimes fuzzy. Texture: Midin stays ...

Desserts include a Double-boiled Egg Custard in Young Coconut with bird’s nest and gula apong — sweet but not heavy — and a ...

Updating all of your cookware at once can be an investment, but right now, Amazon marked down a multiuse pot that can replace your Dutch oven, slow cooker, roasting pan, and more. Not only is ...

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Chili crisp is a spicy, crunchy Chinese condiment. It's commonly used on dumplings, but can add big flavor to sandwiches and even ice cream.

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water and cover to steam.