The à la carte menu, from Executive Chef Nick Wirth and Chef de Cuisine Brent Davis, will include dishes such as tuna crudo with shoyu-marinated ... hash and aromatic-herb lamb jus.

Elegant Mediterranean cuisine in upscale digs that feel more San Francisco than suburban is part of the vision behind Amara, a new restaurant in Belmont serving cuisine from Turkey to Morocco.

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Elegant Mediterranean cuisine in upscale digs that feel more San Francisco than suburban is part of the vision behind Amara, ...

Entree choices like grilled chicken breast, herb-seared scrod ... which is marinated chicken sauteed with littlenecks and potatoes in a savory wine sauce. The frango assado is a seasoned Cornish ...

It includes grilled tiger prawns, available in peri-peri or a lemon and herb marinade, coal-roasted linefish, tender grilled calamari tubes, and crispy fried calamari heads. The dish is completed with ...

It started as a Mediterranean-inspired pop-up restaurant and mixology-driven spot in October inside the Kimpton Everly ...

Showcasing more than 30 of the area’s most diverse food and dining options, Fairfax City Restaurant Week is sure to tickle the tastebuds of even the most discerning foodies. It runs Feb. 24 through ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Nearly one year after announcing its impending arrival, Le Hut Dinette, from the team behind Heritage Barbecue, will first ...

Opening today, it’s serving woodfired eggs in the morning, and paella, chilli crab pizza and slow-cooked lamb ribs in the ...