It is my firm and unwavering belief that in the great dinner table of life, there is nothing wilder than a good side dish. It ...

Wild rice actually grows in the water and only the flowering head of the grass sticks up over the water's surface. Wild rice is very healthy! It isn't highly processed, so it keeps much of it's ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

An curved arrow pointing right. Manoomin, meaning "the good berry," is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries.

From LeahConnecting with my Ojibwe heritage by learning to harvest wild rice MPR News senior editor Leah Lemm walks with her son Marvin from his school bus stop on Jan. 2. So, she set out with a ...

But the harvest season — when the wild rice has come to fruition and is a mature grain — only happens briefly. And the wild rice harvest moon only happens once a year, so it’s important to hit the ...

Central to their platform and message is saving the state grain — wild rice, manoomin in the Ojibwe language, psin in Dakota.

Wild rice is available in many colours, and the flavours range from sweet to smokey. It is often sold combined with ordinary rice. Wash the rice and soak before use. It will take about 45 minutes ...

when he had the idea to name his new brand of rice "Wild Pecan" — based on the fresh flavor reminiscent of the local pecans that fall on the banks of the bayou. It's surely not the only ...

Sulfate from acid rain, sewage treatment plants, mines and bacteria is creating a harmful byproduct affecting wild rice in Minnesota. The Minnesota Pollution Control Agency and University of Minnesota ...

“Wild rice is a keystone species,” she said ... “We know that our manoomin is facing threats, and one of those, not only is the climate change and so I think it’s absolutely important ...

Purplish-black 'wild rice' is not rice, but an aquatic grass from North America. Difficulty in harvesting it makes it expensive, but the grain's colour, elegant shape and subtly nutty flavour make ...