The beta-carotene in carrots is what gives the vegetable its color, but it can also affect people. "Eating too many carrots can turn your skin orange over time, a condition called carotenemia," says ...

“In medieval times, carrots were not orange, they were more commonly white or yellow,” says Dr Brandt. “Orange carrots became ...

Add in rosemary for a flavour boost. 2. In a food processer or blender, mix the white beans and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry. 3. 3.