Transfer the healthy zucchini fritters to a plate lined with kitchen paper to remove the excess oil. Serve warm with a dollop of sour cream or yogurt. I like to simply top my fritters- with sour ...

Serve the warm zucchini fritters with the herb yogurt sauce or hot sauce and garnish with fresh parsley. Leftovers stay fresh ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Using the large holes on a box grater, grate the zucchini ... Transfer the fritters, as cooked, to paper towels to drain and keep them warm in the oven until all are cooked. Serve warm on a ...

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

I like to serve the pita while they are still a little warm, so I cover them while I prepare the fritters. To make the fritters, place the zucchini in a colander with some salt. Allow it to sit ...