Transfer the healthy zucchini fritters to a plate lined with kitchen paper to remove the excess oil. Serve warm with a dollop of sour cream or yogurt. I like to simply top my fritters- with sour ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Using the large holes on a box grater, grate the zucchini ... Transfer the fritters, as cooked, to paper towels to drain and keep them warm in the oven until all are cooked. Serve warm on a ...

From fast zucchini fritters to pantry pastas that can be adjusted to different preferences, here are the six dinners that ...

Grate zucchini and squeezed all excess water from ... Continue with remaining mixture. Serve warm or cold with a squeeze of lemon juice and some Greek style yoghurt.

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

The mucver, or Turkish fritters, are in the section on Istanbul, where she came across the zucchini fritters recipe while working ... about half an hour in all to make,” adds Mittas. “I serve them ...