Though the different kinds of chocolate available can seem mind-numbingly similar, there's a key difference between dark ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

BUFFALO, N.Y. — Shea's Theatre and Tipico Coffee have teamed up to create the perfect blend of coffee to celebrate Shea's ...

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs ...

Lindt & Sprungli on Friday opened its flagship central London store, featuring in-house chocolatiers, a recreation of the capital’s skyline made entirely of Lindor truffles and a surprise visit from ...

Established in 1994 in Paris, Salon du Chocolat is an international trade show dedicated to the chocolate and cocoa industry.

Profundo and Tierra Pura reveal that EUDR compliance will cost confectionery businesses as little as 0.10% of annual revenue.

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Rep. Mike Haridopolos waterside tour of projects totaling over $150 million in Federal funding that ensure continued safe navigation.

In honor of Australian Gold’s 40th anniversary, we’re diving into the brand’s history, starting with its humble surf-shop ...

Ivory Coast’s success is not unqualified. Entrepreneurs grouse about a lack of skills among the young, not surprising since ...

The lack of regulation of imported goods to the UK helped destroy an area of global forest equivalent in size to Cardiff, ...