Typical pierogi fillings might consist of potatoes, cheese, quark (a type of fresh cheese), sauerkraut, ground meat, and/or ...

Bryndza, a white cheese with a salty, slightly sour flavor, is usually the cheese of choice for cabbage pierogies. However, I find that feta works just as well and is readily available.

And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with all sorts of yummy things: cheese and potato, sauerkraut and mushrooms, meat, spinach, lentils, sweetened ...

Made with convenient frozen pierogi, sausage, and a creamy cheese sauce, this dish is the ultimate comfort food. For more ...

Place a rack in lower third of oven; preheat to 400°. Toss 1½ lb. frozen potato and cheese pierogies (pull apart any that are stuck together) with 2 Tbsp. extra-virgin olive oil in a medium bowl ...

But when we crave a taste of the Old Country, we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with ...

Pierogi ruskie, yeast pastry filled with cheese or jam, are well-known, as are Lithuanian pierogi, which are filled with sauerkraut. All of these are now part of Polish cuisine. While the basic ...