Yes! Pesto can be frozen for up to three months. Try dividing the sauce in the wells of an ice cube tray to freeze small ...

Q. Benvenuto’s has an excellent vegetable quiche, and I wonder if they would share that recipe with you? Can it be made without a crust? I enjoy having ladies in for lunch and would like a he… ...

Here's why and how a mortar and pestle—the most traditional tool—makes pesto that's creamier, greener, and way more flavorful than a food processor. After the Fourth of July, when I've had my fill of ...

For many Bay Area home cooks, pasta in the summer means pasta with pesto. And that means basil, and lots of it, the big, bright bunches overflowing produce bins and farmers' markets, tempting with ...

Adding fresh mint to prepared pesto sauce gives a new twist to this linguine sauce. Lamb cubes cut from the leg are the best cut for these kabobs. If they're not on display, ask the butcher to cu ...

A sea animal from Australia is capturing the hearts of the Internet: meet Pesto the penguin! The furry baby King Penguin is only 9 months old and already weighs 46 pounds. According to the SEA ...

This is a quick lamb kabob with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint.

Both go well with pesto and bacon. Just make sure to cook them through fully before adding them to the pasta. The lemon is optional, but I love adding it to this recipe to cut through the richness.

Which Types Of Pasta Go Well With Pesto Sauce? Spaghetti is one of the best choices for pesto, as its noodle-like shape allows a thorough combination of all ingredients. Other good options are ...