Pesto is a versatile sauce that can be added to a variety of dishes - and experts have shared a simple trick for storing it.

The pesto-rubbed chicken goes into the oven skin down, then is flipped for the last ten minutes of cooking so the skin gets crispy but not overdone. In less than an hour, you'll have juicy ...

In keeping with the Italian theme, pesto goes best with mild yet melty cheeses ... so you can rest assured that they'll work ...