Baguette Huong Viet serves up affordable, no-fuss Vietnamese Banh Mi, Pho, and Vermicelli Noodles at Maxwell Food Centre, ...

The Vietnamese restaurant is a family project ... Take the Chả giò, or fried egg rolls, a simple appetizer of pork, wood ear mushrooms and taro wrapped in rice paper that's soft, crispy and undeniably ...

Mon Superette comes from the team behind Alameda’s “‘not-so-everyday” Vietnamese restaurant, Bacogai. As the name implies, it ...

Married to a Vietnamese woman, Pim has adapted to celebrating Tet like a local - cooking traditional dishes, giving lucky ...

Nem chua' is made by mixing raw pork with boiled pig skin and letting the mixture ferment for three to four days before it is eaten raw ...

Plus, a CBD food court with one of Kaew’s favourite Thai restaurants, her go-to for hearty beef pho and her Supper Inn ...

Vietnam's raw blood pudding 'tiet canh' ranks ... The dish is served with sautéed onions, diced bacon, fried pork, butter, and lingonberry jam. Some Asian dishes in the list include Thailand's ...

A diverse spread of new restaurants opening in the East Bay is keeping things interesting as the year starts. Oakland has new spots for upscale seafood and modern Afghan cuisine, while a donut shop ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

stir-fried lettuce, rice cake and whole fish, Chou said. Vietnamese people typically eat bánh tét — a sticky rice cake with mung beans and pork wrapped in banana leaves. Other Tết dishes ...