There are an estimated 35 to 36 million deer in the U.S. Once hunted almost to extinction, they have made a successful recovery. In some states, deer are so plentiful that regular hunting is needed to ...

A pair of upcoming deer culls in Ahuntsic and Boucherville will likely yield a fair amount of meat for the community, but the Mohawk Council of Kahnawake would like it if they hadn’t had to be ...

Deer hunting is more than just a sport for many; it’s a way to provide high-quality meat for the family. Processing your own deer meat can be a rewarding experience, offering cost savings, control ...

Tucked away in the heart of the Hampshire countryside, amongst green fields and next to a beautiful river, is one of the county's best-kept secrets. Kimbridge Barn is a converted barn in the village ...

I’ll never forget the day I cooked my first piece of venison. I was lucky enough to be given a hind carcass from my manager at the time, to work on my butchery skills. After breaking it down I found ...

You won't wanna miss that, and if you've got some venison in your freezer, I'll tell you what, we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you ...

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...