I suspect it might also have worked well with the haggis bonbons and their plant cream whisky sauce. I was intrigued ... a 14-year-old whisky aged in bourbon and port casks did seem a little ...

The menu includes delicious pasta dishes like their homemade rye-flour ravioli stuffed with roe deer venison ... pigeon with port sauce and elder and roasted polenta. The wine list, as you ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

You won't wanna miss that, and if you've got some venison in your freezer, I'll tell you what, we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

A visit to Porto wouldn't be complete without a stop to sample the city's most notable export — port wine. You'll find dozens of wine cellars scattered throughout Porto, and there's even a Port ...

You can probably assume that the tequila shot staring at you from the sticky bartop isn’t good for you. But what about that glass of red wine at dinner?