If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Soaking venison in milk is one tried and true way of toning down the gaminess, and you can also opt for breaking out the slow cooker. Sure, you might have those friends, relatives, and neighbors ...

While beef may be the most common pot roast protein, this recipe switches things up by using venison instead. And, with only 15 minutes of hands-on work, recipes don't get much easier or more ...