Nestled in the heart of Washington Park on the Southside, Acadia Foods is a hidden gem in the Winston-Salem food scene.  Just ...

Friends, good food and daytime drinks are all a part of ... so you can quit waffling and head to the best brunch near you.

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...

The Dutch capital gets more than its fair share of tourists, but they’re rarely in it for the food. The local cuisine ... but there are also vegetarian options. As a resto-bar, it can get ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Be sure to verify that they do not contain honey or other non-vegan ingredients before ordering. Menus, ingredients, kitchen procedures, management, food sourcing, and restaurant protocols are subject ...

Subscription-based food delivery services make it easier than ever to maintain healthy, eco-friendly, plant-based eating habits. We've tested several options, and these are the top-rated meal kits ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Real Food Bar makes their vegan protein bars from—well, real food! Specifically, pea protein, coconut oil, nut butter, and even hidden veggies like kale and cauliflower. The current flavor lineup ...

Highschool sweethearts Becca and Nick Van Liere are opening a vegan and gluten-free brunch spot in the Grand Rapids Creston neighborhood.

With the biggest day of the year for candlelit dining fast approaching, here is a comprehensive Valentine’s Day dining guide ...