An iconic seafood restaurant overlooking the Providence River has reopened after a three-month refresh of the 40-year-old space. Hemenway's Seafood Grill & Oyster Bar at 121 South Main St. in ...

Wonton cup pizzas are the latest snack trend ... From classic pepperoni to fresh pesto and veggie-packed options, there's a flavor for everyone. ‘We’re Just a Little Hurt’—Canadian ...

Wontons in chile oil are stuffed with mushrooms ... including some of Spicy Moon’s signature vegetable dishes: sautéed green beans with a touch of dry peppers, crispy Brussels sprouts drizzled ...

pickled onion and wonton chip; and Vegetarian Dressed Cucumbers with sesame oil, sambal oelek, peanut, crispy shallot and garlic. Need a break? Play the USA TODAY Daily Crossword Puzzle.

crispy wontons and drizzled with honey sesame teriyaki sauce. The salad also comes with a veggie egg roll. Southern fried shrimp will be available through April, the restaurant said. Pricing may ...

and Shrimp and Pork Wonton Soup. See? You need some vegetables? Same technique in the vegetable chapter—Hot Salad (romaine lettuce with a sweet and salty soy sauce dressing). Done. While other ...

Using a vegetable peeler, remove the peel from the ... from wide dried egg noodles to flat fresh egg noodles (sometimes labeled as wonton noodles). Ladle the flavorful squash broth over the ...

Frozen Wontons: Pork, chicken, shrimp, or vegetable wontons all work well. If using fresh wontons, reduce the cooking time slightly. Chicken Broth: A good-quality broth forms the base of the soup. You ...

At this award-winning favorite, the dim sum is handmade by chef-owner May Chau, who focuses on Hong Kong classics: steamed pork and crab dumplings, pan-fried pork buns, and deep-fried wontons ...