Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

Japchae is typically prepared using dangmyeon, a special type of glass noodle that is extremely popular in Korean cuisine. Dangmyeon is made of starch from mung bean, sweet potatoes or potatoes. It is ...

MILWAUKEE - Pasua Chang and Melanie Foland with Hunger Task Force show us how to make vegan japchae, a popular Korean noodle stir fry. All of the ingredients can be found on Hunger Task Force ...

Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes. Drain noodles, and rinse with cold water. Drain well, and snip noodles a few times with kitchen shears.

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...