Dark, leafy greens like kale, collards, Swiss Chard, and bok choy all contain small amounts ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

Rubbing seasoning into sustainable Verlasso salmon keeps the moisture in the meat and sets it with the passion of saffron. Paired with turmeric colored and ginger scented chard, and a nutty tahini, ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...

A vegan restaurant has become the first be to awarded a Michelin star as 26 of the accolades were given in the annual Michelin Guide Great Britain and Ireland. Several other restaurants, including one ...

Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings. That's right. We are talking plant-based pizza! While we are always down for last-minute pizza delivery, ...

The report states that projections for the future show that “vegan and vegetarian diets were associated with the greatest reductions in greenhouse-gas emissions.” Cattle produce methane as part of ...

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