IndyStar readers cast nearly 27,000 votes, leading to a slew of narrow victories. As predicted a week ago, the margins are ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...

First came the sashimi with shiso, radish and Japanese ginger, followed by koshihikari rice with wagyu, stuffed pasta with chantarelle mushrooms, sea scallop and mussels, and veal tenderloin.

tenderloin, brisket, and even mince pie, all from dairy cow beef. In the U.S., dairy cows are almost exclusively raised for dairy production. The exception is male calves, sold to the beef industry ...

Rhode Island boasts several restaurants that could be considered for the America's Classics Awards, including Angelo's Civita ...

You’ll be dining on lobster tail, beef Wellington and veal tenderloin in unctuous French sauces, followed by outrageous chocolate mousses and raspberry tarts: style with flavour at every bite.

Be sure to save room for the perfectly cooked beef tenderloin and the grilled octopus ... The deeply rich Bolognese was the perfect porky, beefy, and veal-y embrace for the pasta's thick folds.

Aroma Cafe focuses on Italian classics: veal parmigiana, pork tenderloin, chicken, steak, seafood, and a wide variety of pastas. Lunch can be ordered using a standard menu, but dinner seems to ...