IndyStar readers cast nearly 27,000 votes, leading to a slew of narrow victories. As predicted a week ago, the margins are ...

Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

Prime & Providence features a Sunday dinner special with three courses for two, as well as a Bacon Elegance event with ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

The Merchant of Venice has two locations in Leicester and both are recipients of the TripAdvisor Traveller’s Choice Award ...

Start your meal with some antipasti, crudo or salad before ordering a pasta like the lobster agnolotti and a main dish like pork chop Milanese or veal loin. You’ll be tempted to get a steak all ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Fat 70.15 249.5 ...

and koobideh (minced lamb and veal) to shishleek (chunks of lamb) and barg (beef tenderloin). Kebabs can also be ordered in various combinations that culminate in the darbari combo: two skewers of ...

A full-service butchery, with oxtail, brisket and dry-aged cuts, as well as lamb, chicken, veal and a house-special biltong (all ... Choose from cuts like tenderloin, chateaubriand and ribeye, which ...

Tucked away on Brownsboro Road in Louisville sits Pat’s Steakhouse – a place where beef is religion and the New York Strip is ...