He is now the chef-owner of Sushi Hyun, a minimalist, exclusive sushi restaurant that opened last August. Like other premium ...

The creamy, silky sauce made with eggs and Parmigiano-Reggiano ... When it comes to onigiri fillings, you can go traditional — umeboshi (pickled plum), seasoned bonito flakes or grilled salmon ...

These seaweed snack recipes deliver a taste of the ocean in every bite, from simple roasted seaweed chips to more ...

Personally, I tend to go for spicy tuna, egg salad, cooked proteins like chicken or pork, kimchi or umeboshi (pickled plum ... The slices are then fried and cooked in a simple mixture of soy sauce, ...

The plan was to work in port logistics in Korea, like his father. Instead, he came to Vancouver to study, and that’s when it happened — something sparked in him when he ate at sushi ...

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. With Eater editors dining out sometimes several ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You’ve chosen a probiotic supplement and now you’re wondering: When is the best time to take ...

The menu offers homestyle chicken-and-dumplings, or Texas tacos with plenty of actual ground beef, or a new-wave Country Basket with spicy chicken fingers and spicy-sweet “Texas sauce.” ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...