The University at Buffalo School of Pharmacy and Pharmaceutical Sciences has its own resident expert in the fields of ...

In addition to the newly renovated reception area, guests were encouraged to explore the updated and central gathering space, ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

Oribatid mites, minuscule soil-dwelling creatures, have been decomposing organic matter for millions of years. With over 10,000 known species, they were among the earliest arthropods to colonize land, ...

Scarlett Swain, a lecturer in law at Northeastern University, says the watchdog's move paves the way for the U.K. to become ...

Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the FSA looks to accelerate its ...

Once the stuff of sci-fi novels, food grown in a laboratory could be approved for human consumption in the UK within two years. Companies in the UK have already been producing meatballs ...

Six faculty members were recently honored for their support and development of students through their mentoring activities at the annual UB Mentoring Awards Breakfast.

THAT’S A LAB CULTIVATED MEATBALL. THE SAMPLES FROM SAN FRANCISCO BASED MISSION BARNS WERE PART OF THE LAUNCH OF A NEW EXHIBIT AT UC BERKELEY’S LAWRENCE HALL OF SCIENCE, THE FUTURE OF FOOD ...

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...