The University at Buffalo School of Pharmacy and Pharmaceutical Sciences has its own resident expert in the fields of ...

Sorghum is an increasingly important crop for animal and human nutrition, especially in arid and semi-arid regions, due to ...

Scarlett Swain, a lecturer in law at Northeastern University, says the watchdog's move paves the way for the U.K. to become ...

Six faculty members were recently honored for their support and development of students through their mentoring activities at ...

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

More than 75 years after its initial discovery, scientists have created an organometallic molecule containing the transuranium element berkelium. According to a new study, the electronic signature of ...

The Cagayan State University inaugurates the first-ever Food Quality and Safety Laboratory through the support of the Department of Science and Technology-Philippine Council for Industry, Energy, and ...

Since the mid-1980s, a number of organizations, primarily in northern Mexico, have launched informational campaigns and ...

U.S. inflation slowed last month for the first time since September even as additional tariffs on steel and aluminum kicked ...

The “city under the ice” revealed a hidden chapter of the Cold War era and gave rise to a new field of scientific inquiry. As ice melt accelerates, its story isn’t over yet.