It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

Historically, pastry-making in Trkiye has been passed down through apprenticeships and family-run businesses. However, this informal approach has often left aspiring bakers without access to ...

Students receive hands-on training in the pastry kitchen under the guidance of chefs from renowned Turkish dessert brands. Emir Kazis, a third-year gastronomy student, has learned about Kazan Dibi ...