Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

My problem is the glut of British fish. There’s Cornish Dover sole, along with turbot and sea bream, hauled from our waters. Sure, the British ocean bounty is some of the best on earth.

Turbot HQ India Private Limited is an Indian Non-Government Company. It's a private company and is classified as'company limited by shares'. Company's authorized capital stands at Rs 30.0 lakhs and ...

2. L’Atelier, Morzine The Workshop, inside the four-star chalet-hotel Le Samoyède in Morzine, is in a class of its own.After working in top restaurants in Geneva and Courchevel, the local chef ...