History of Tuna Poke Despite its roots, the poke that Hawaiians ate a century ago has little to do with today's modern mix of fish chunks and sauces. Hawaiian Chef Sheldon Simeon explains in his ...

Love spicy tuna rolls but hate restaurant prices? There's a clever and easy way to make your own spicy tuna rolls - and it ...

Two bowls of poke next to one another with chopsticks resting on them on a wooden surface - Alexander Spatari/Getty Images ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Yes, it’s less of a standard bowl than the others — the poke’s not served on rice, for instance, and there’s no adding spicy mayonnaise, swapping tuna for salmon, or holding the crispy garlic.

There’s also poke, ramen and a small selection of sushi rolls. The tuna poke ($15) comes with a generous portion of rice, shoyu onions, seaweed salad and two scoops of Hawaiian-style poke.