Rubbing seasoning into sustainable Verlasso salmon keeps the moisture in the meat and sets it with the passion of saffron. Paired with turmeric colored and ginger scented chard, and a nutty tahini, ...

It may actually encourage me eat more of this healthy, flavorful fish. "Get crispy skin and lusciously juicy salmon meat by broiling your salmon upside down like this," she wrote in the caption of ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...