All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Perhaps it never occurred to you that you might need a list of the best nose hair ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Thirty miles north of the city lies The Woodlands, an affluent, fast-growing suburb that is now a dining destination to be reckoned with. In the past, it was known to be a hotbed for national chain ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...

In addition to being a runnable CLI tool, D2 can also be used to produce diagrams from Go programs. For examples, see ./docs/examples/lib. This blog post also demos a complete, runnable example of ...

Both hemp and cannabis plants are the same species. The main difference lies in how much of a specific cannabinoid each contains. It’s a common misconception that hemp and cannabis are two ...

If you buy something, we may earn an affiliate commission. The best pubic hair trimmers are deeply individual devices. Your ideal trimmer depends on the result you want—be it a tidying up ...

Repeat after me: Beard trimmers and hair clippers can’t be used interchangeably. Many beard trimmers will cut too close to the head, leaving little room to “go shorter,” explains barber Mike ...

Every quarter, Eater LA publishes a map of 38 standout restaurants that best represent Los Angeles’s expansive dining scene. In this endless metropolis, there are both new and decades-old street ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. This year, ...