Tomato bruschetta is a classic appetizer made with fresh, simple ingredients that deliver big, bold flavor. With juicy, ripe tomatoes, fragrant basil, and perfectly toasted crusty bread, every bite is ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Use about 1 cup (5 ounces) sun-dried tomatoes, along with 2 tablespoons plain olive oil instead of the oil from the jar. Don’t like fennel? Leave it out. For dried oregano, use dried basil.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

2. Add the chicken stock, tomatoes and basil. Season with salt, pepper and red pepper. 3. Bring to a boil and then reduce heat to simmer for about 30 minutes. 4. Serve warm with parmesan cheese.