Let it simmer for about 5 minutes, allowing the flavors to infuse.3. Add vegetables and shrimp:- Add the mushrooms, tomato, ...

Tom kha takes comfort food chicken soup to a delicious new level, and in tom yum, it's all about spicy shrimp. Read more: 25 Delicious Ways To Use Up Leftover Rice Tom kha (aka tom kha gai ...

Caption: This bowl of rasam, from Jayalakshmi South Indian Cuisine in Kitchener, has a slightly hot, spicy and sour flavour and is served with rice, idli or vadai (pictured). (Jasmine Mangalaseril/CBC ...