These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

To make the fish burgers, place the fish in a food processor and blend to a paste. Transfer to a bowl and add the breadcrumbs, egg, lime zest and juice, garlic, coriander and soy sauce.

"I traveled to Guatemala three times and enjoyed ... At Home For the burgers, you will need 1 pound of tilapia. Cut the fish into large pieces so it can be chopped in a food processor with the ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

nearly every fast-food chain has added a seasonal fish sandwich to their menus during the Lent season. Burger King added a fish sandwich sometime between the 1960s and 1970s, according to The ...