Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Highlights include Purple Yam Tikki Chaat, ‘Surti Khawsa’ Maggi ... Back on the menu are winter favourites such as Smoked Pumpkin Launji, Roasted Hara Chana Salad, Charred Carrots, and Guava ...

Start by adding Kashmiri red chilli powder, salt, black salt, jeera powder, garlic powder, chaat masala, amchoor powder, and ghee to a large bowl. Mix well. Then, add roasted chana and mix again, ...

Originated in Kolkata, it is made with tender juicy kebabs wrapped in a soft paratha and filled with onions, chutney and a sprinkle of chaat masala. Mouthwatering, right? Vegetarians, hear us out!

Are you a fan of aloo tikki? Then try this delicious Sindhi-style aloo tikki ... Saute until the onions turn translucent. Add the boiled chana dal, garam masala, and salt. Mix well and cook for 2-3 ...

Jamil's Chaat House is breaking new ground with its casual fine dining approach to Pakistani-influenced food, wine and cocktails. Originally launched as a pop-up, Jamil's hosted events at notable ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

It sits on a bright blanket of seasoned yogurt and house-made chana masala. Red onion and cilantro, as well as a light dusting of chaat masala, bring it all together. $16 The smoked baingan ...