Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Virat Kohli fans and foodies in Indore can now enjoy a delightful dining experience at the newly launched one8 Commune, ...

Are you a fan of aloo tikki? Then try this delicious Sindhi-style aloo tikki ... Saute until the onions turn translucent. Add the boiled chana dal, garam masala, and salt. Mix well and cook for 2-3 ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

Phool makhana, Red chili powder, Oil, Turmeric powder, Roasted jeera powder, Amchoor powder, Chaat masala, Onion, Tomato and Coriander leaves. Chop some onion, tomato and coriander leaves according to ...