The rich aroma of freshly baked sourdough wafting through kitchen windows has become a familiar scent in homes across America ...

So full of artisan bakeries, deli shops and bougie gastropubs is the village of Stockbridge, it’s a wonder that anyone can stand out from ...

The move follows the closure of five fresh dough facilities last year, as the fast-casual chain shifts to an on-demand baking ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...

A beautifully crafted exploration of food, craft, and culture, Companion is a new biannual magazine from Gail’s that tells the stories that shape what we eat.

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

If you've noticed certain Costco foods don't taste the same as they used to, chances are you're not alone. Let's look at some ...

Bread and bread baking has been a constant in my life,” says the Vineyard Baker, Theresa (Teri) Culletto. “I have fond memories of aromas in my grandmother’s kitchen, sitting on the red vinyl kitchen ...

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...

Lovingly Artisan has been named the best artisan bakery in the country for a THIRD year running in the Bakers' Dozen awards - so we sent a reporter to check it out ...

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...