At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

BreadHaus, the beloved family-owned European artisan bakery in Grapevine that has been open for 25+ years has new owners, a ...

Lovingly Artisan has been named the best artisan bakery in the country for a THIRD year running in the Bakers' Dozen awards - so we sent a reporter to check it out ...

Bread and bread baking has been a constant in my life,” says the Vineyard Baker, Theresa (Teri) Culletto. “I have fond memories of aromas in my grandmother’s kitchen, sitting on the red vinyl kitchen ...

The new venture comes to Richmond Valley by way of partners Anthony Mentesana, Peter Macri and Sal Macri. The trio are known ...

Room Forty, which was founded by Jen Perry, has been teaching people to bake additive-free bread for nine years. The school has now been accredited by the Real Bread Campaign to use their Loaf Mark, ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme brand: Artisan’s Choice ... ‘perfect portions’ in a 14-oz loaf is a way to ...

Sourdough is generally considered to be one of the most ancient forms of bread, the standard method of breadmaking for most of human history. To Washougal resident Kendra Hofseth, though, ...

For those who prefer or need gluten-free options, adding African caraway seeds to your recipes is a breeze. Just use almond, ...