Galanga Thai has been a cornerstone of Thai cuisine in Santa Barbara, offering a warm and authentic dining experience. Rooted ...

Cathy Arrighi showcases Asian dishes like pho, green curry, shrimp rolls and dim sum in Miami's buzzing South of Fifth area.

Thai restaurants are one of the fastest-growing dining segments in New York City. And with more places specializing in regional cuisines, the Thai scene has never been more exciting. Today, it’s ...

It was named a best new restaurant by Bon Appétit, GQ and LA Weekly. Before opening Cassia, Ng served as an opening chef at Pizzeria Mozza and helmed downtown Southeast Asian restaurant the Spice ...

SAN JOSE, Calif. (KGO) -- Employees at Pho 21 restaurant in South San Jose had an unexpected showdown last weekend with what could be considered an attempted "robot kidnapper." Surveillance ...

“Because he definitely paved the way for a lot of Asian and ... t you serve this (pho) at dinner time?’” said Jung, who last spoke with him in August. “He said ‘No, that’s like ordering French toast ...

For two years, a sign on the building at 333 Broadway has promised that a new restaurant, Pho Social, is coming soon. The family behind the Vietnamese concept have faced an avalanche of hardships ...

BANGKOK, Jan 21 (Reuters) - Thailand's cabinet on Tuesday agreed to levy a carbon tax of 200 baht ($5.88) per ton of carbon emissions, a deputy finance minister said, as part of the country's ...

Copyright 2025 The Associated Press. All Rights Reserved. A person walks in front of an electronic stock board showing Japan’s Nikkei index at a securities firm ...

Opening soon will be the Queen of Pho Asian Cuisine in the former location of the Ichiban Japanese Restaurant, located in the Southside Shopping Center at 2914 E. 32nd St. Ichiban closed in 2022 ...

Two restaurants off Concord Pike ‒ a diner open 24 hours and a restaurant serving Malaysian, Thai and Japanese food ... a Southeast Asian pancake, as well as soups, noodle dishes and spicy ...

Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food. It’s not the end-all-be-all, in my opinion, but I understand why people love it: the steaming, salty ...