A gelatinous substance that would otherwise be waste from a nut often used to make herbal tea can be made into a hydrogel ...

These teas offer beneficial compounds like catechins and flavones ... A study by the International Journal of Food Science ...

That comforting hot cup of tea—or refreshing glass of iced tea on a hot summer day—could help reduce the amount of toxic metals in drinking water, according to a new paper published in the journal ACS ...

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Good news for tea lovers: That daily brew might be purifying the water, too. In a new study, Northwestern University researchers demonstrated that brewing tea naturally adsorbs heavy metals like ...

A new study found that tea leaves naturally absorb heavy metals, filtering dangerous contaminants from drinking water.

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The study will be published on Tuesday (Feb. 25) in the journal ACS Food Science & Technology ... The various varieties tested included "true" teas such as black, green, oolong and white ...

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These teas “have a high active surface area,” said Benjamin ... Reporting the results in ACS Food Science & Technology, the team says that tea could curb lead consumption over time. “I’m not sure that ...