Tater tots have followed me from the middle school cafeteria to late-night college study sessions. The crispy, slightly greasy snack always hits the spot. To find the best, easy-to-make frozen ...
Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...
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