Consisting of raw ground beef, egg yolks ... by the galloping horses and not used as a method of food preparation. Instead, steak tartare as the recipe is known today probably originated in ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients, all in the right minimal proportion: olive oil, coarse sea salt, ground green peppercorns ...

Place the chopped beef, gherkins ... salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread.

Interactive food helps to lighten the mood and gets everyone talking at a dinner party. This do-it-yourself beef tartare makes a great entree and you can have everything prepped before the guests ...

With similar flavours, beef is an easy swap for ... Serve the dugong tartare directly in the mortar with yam chips on the side. SBS Food is a 24/7 foodie channel for all Australians, with a ...