Similar to a communal hot pot party, during a tako-pa everyone gathers around a takoyaki maker and a spread of various ingredients to cook, engineer, and eat the perfect bite. Whip up this easy ...

Forty Years in the Birthplace of Takoyaki From okonomiyaki to yakisoba, takoyaki to gyoza, even udon and ramen . . . To the people of Naniwa, an old name for the Osaka region, these wheat-flour ...