When I began my career at the Taj Mahal Hotel in Bombay some thirty-eight years ago, the most popular canapé item in banqueting at its restaurant was the chilli cheese toast – a spicy relative ...
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Cheesy chilly toast in LaturAccording to Vir Sanghvi, chilli cheese toast was invented by Satish Arora, Executive Chef at the Bombay Taj in the 1970s. If true, it’s delightful. Bombay’s working class created bhelpuri ...
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