This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

The packaged hummus, like that at Zahav, doesn’t use oil — just a lot of tahini. Unlike the hummus at Zahav, however, it is certified kosher, bringing the recipe to a new cohort of customers.

Blend on a high speed and slowly drizzle in the tahini. Keep blending until the hummus is extremely silky smooth, adding a little of the cooking liquid if required to loosen the consistency.

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...