Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

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Winter turning to spring marks the sweet season for maple syrup production. But climate change is threatening the $1.5 ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

An event that will allow participants to have an “immersive adventure” into the art of maple syrup making, and a special kind ...

The tradition of making maple syrup runs deep at the Highland County Maple Festival (WSET) The festival has been a staple in ...

Coles Maple Syrup in the Town of Triangle is a perennial winner at the New York State Fair, having won three Best of Show ...

The sweet smell of boiling sap filled the air as students at Southwick School completed their maple syrup production project.

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...