Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Winter turning to spring marks the sweet season for maple syrup production. But climate change is threatening the $1.5 ...

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

Wondering where Costco gets that Kirkland Signature maple syrup? Well, it may not come as a surprise, but the history is ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Faced with increasingly erratic winters, syrup makers are tapping into new ways of turning sap into everyone’s favorite ...

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Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

The Parsons family began making maple syrup in 1898. The family opened the store and cafe Harwood Gold in 2016 in downtown Charlevoix.