Add the fried cashews and raisins to the cooked rice and lentils. Mix thoroughly. Serve sweet pongal hot or warm. Heat ghee in a pan and add the moong dal. Roast it until golden brown. Add the ...
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Pongal’s Flavours: Taking The Sweet With The SavourySweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...
Also Read:Malli Pongal Recipe: A Delicious Twist To A South Indian Breakfast Staple You Just Can't Resist Kavuni Arisi Pongal (Black Rice Sweet Pongal) This recipe is a slight twist on the classic ...
Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally ... Tamarind Rice is a popular South Indian recipe made during Pongal. This tangy and flavorful tamarind (Puliyogare) rice ...
Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside. Take a clay pot or any ...
When they turn light golden, add them to the payasam. Garnish with saffron and pistachios. Payasam is now ready for the Pongal festival.
Celebrate Makar Sankranti 2025 with flavours that warm your heart! From the sweet crunch of Tilgul ladoos to the comforting ...
Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the ...
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