A TAPESTRY of Malaysia’s cultural heritage came to life during Ponggal harvest festival celebrated by diverse communities at a Kuala Lumpur temple. Read full story ...

Chewing on sugar cane, digging into delicious sweet pongal, and catching a Test at Chepauk were all part of January festivities in the Madras of yore. The Pongal Test was very much part of the ...

The festival’s namesake dish, pongal, is a mixture of boiled sweet rice resembling a cross between congee and khichdi. Its name comes from the Tamil word pongu, meaning “to boil over”. Almost all ...

Turn leftover roasted sweet potatoes into these fluffy, tender biscuits. Hannah Taylor (also known as LilyLouTay) shares her ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Keep reading for a detailed collection report! The Pongal festive season is the biggest and most lucrative occasion for Kollywood. Over the years, several films have been released during this ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes and methods varying from island to island.

In an interview given to Aanmeegaglitz channel, astrologer Monica Rajkamal spoke in detail about the significance of the Thaipusam festival. Thaipusam is celebrated on the Poosam star day in the ...