Nearly 150 years (and millions of convenience-store egg salad sandwiches) later, yoshoku is indelibly part of Japanese cuisine, bolstered by craft-driven tradition and steeped in comfort-food ...

Experience a taste of Japan with my Japanese Cabbage Salad! This vibrant dish combines shredded cabbage with a flavorful Japanese-style dressing, creating a refreshing and satisfying experience!

The final installment will feature a salad that uses a “dried food of ... "Manyoshu," the oldest existing collection of classical Japanese poetry. After dried cut wakame hit store shelves ...

Starter: Our Japanese cucumber salad is the best fresh and tasty summer meal! Easy to prepare, this salad combines crunchy cucumbers with a delicate marinade made from rice vinegar, sugar and soy ...

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...